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Garlic Bread and Tomato Spread

posted: 01.16.13 | 11 comments

A couple years ago, I created a birthday wishlist on my blog… and some of my amazing friends came together and got me an awesome bread maker machine!  I don’t think I’ve ever posted about it, so here we go.  Can I just say that if you are into making breads, you should TOTALLY get [...]

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I Have Dreams Of Starting My Own Asian Bakery…

posted: 09.21.11 | 41 comments

On our way back from California a few weeks ago, we came home with a full box of bread from the famous and most delicious 85C Bakery Cafe.  And since we finished that box, all I could think about is wanting more and more bread.  Unfortunately, where I live, we don’t have ANY Asian bakeries… [...]

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Once You Pop Brazilian Cheese Bread, You Can’t Stop

posted: 04.27.10 | 49 comments

…or at least I can’t stop! First spotted at Fogo De Chao. Also known as Pao de quiejo. Best paired with massive amounts of unlimited meat. Cheesy Goodness. The perfect appetizer. Recipe adapted from Chowhound. Ingredients: 1 lb Polvilho azedo (Sour or fermented Tapioca/Cassava flour) – I used Tapioca Starch because that’s all I could [...]

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