Macaron Attempt #1: Let’s just call them Cookie Sandwiches

So in light of St. Patty’s Day coming up next week, I wanted to show off a really crafty, totally delicious, perfectly footed, awesome GREEN…

Sweet and Spicy Asian Pork

I found this recipe for Sweet and Spicy Asian Pork Shoulder in one of my favorite magazines, Real Simple,and since it seemed real simple (ha!)…

Mo’ Mochi Please

For those of you who haven’t had mochi before, it’s a truly delicious dessert!  It has an interesting texture that could be an acquired one. …

Keen on Quinoa

Back at my recent girl’s craft night outing, my friend Amy, who owns Pura Vida Nutrition, made this awesome Greek Quinoa and Avocado Salad for…

Dear Puff Pastry

I just wanted to take this time to thank you for being such an important part of my life.  Your layers of repeated dough and…

Cake Popalicious

My first post on this blog was based on a recipe I saw on the ever amazing Bakerella.  But what really drew my attention to…

Going for the Gold, eh?

Tomorrow marks the day that the 2010 Winter Olympic Cauldron will be lit in Vancouver, BC.  There will be over 80 countries competing over 17…