Need a delicious, unique, simple to prepare, crowd pleasing appetizer for a party? Then try making these Pistachio and Goat Cheese Grape Truffles! I made these for the Baby Shower I blogged about yesterday and they were a hit! This recipe was given to me by Sue from Inspire, Fashion and Photography (she blogs about trendy fashion that catches her eye and has cute pics of her adorable baby girl as well)!
Ingredients
40 red (or green) seedless grapes
2 packs (1.5 ounce) goat cheese
1/2 cup shelled pistachios, finely chopped
Directions
1. Take a grape one by one and roll the goat cheese all around like a little ball.
2. Then take the grape with goat cheese around it and roll it in the pistachio nut mix.
3. Serve in whole truffle form or cut in half.
4. Truffles can be stored in fridge for up to a week.
Was that easy or what?? So easy that I probably didn’t need to show you a picture tutorial of it, oh well, at least I got to practice my food photography, yea?? 🙂 These little bites are sweet, salty and sassy… and rather unexpected that a grape is inside if served in whole form, I love surprising people!
That looks absolutely delish! Simple and easy. Just what I like. I’m soooo trying this the next time I need an appetizer. Thank you!!
And your food pix {well, all your pix} are amazing!
These look delish! I’m planning a baby shower for my sister, and I’m definitely going to try these out:) Thanks for the tutorial! 🙂
I don’t think I’ve ever had a combination like this before. I can’t even imagine what it tastes like, but I’m so curious!
My mouth is officially watering.
I’m sending a link on to my parents. They host a big Egg Nog Party every December and I know she’d love these.
oxoxox
Denalee
I’m salivating just thinking about what this tastes like!! Such a great finger food for a party 🙂 I’ll definitely keep the recipe in mind!!
Those look fantastic (and easy enough for even someone as cooking-deficient as me to make)!
omg that looks delicious (&ever so simple)!! now i just need a reason to make these.. weekend picnic perhaps? 😀 hmmm..
looks yummy and so easy! as easy as popping a dozen of those in my mouth!
oh my gosh, i LOVE these! and i’m totally drooling on account of the goat cheese…yum!
These look like a great combination–the creamy of the goat cheese with the cool of the grape–yum!
I LOVE THIS!!! genius. will def try! 🙂
looks delicious!!! i must try!
These look so delicious and not too killer to try and make! I love that!
okay…i am obsessed with goat cheese right now! this post makes me crazy excited! so yum!
So fancy & easy–love this! Plus all the ingredients, one could have on hold at home all the time. Thanks for sharing!
Ashley
http://HoneysuckleChic.com
Oh my goodness!! This looks like a little piece of heaven…seriously! I have to try this for the staycation I’m planning that never seems to get exceuted :o/ Congrats on the big “O”!!!! I just read on your twitter…so excited (and slightly jealous)!
Yay! A receipe I know I can master! 🙂 Looks delish too!
looks so yummy! im so glad to hear it was a hit!!!
oh yay! I’m having friends over this weekend and I’m totally going to try this. thanks!
Looks yummy! Am bookmarking. 🙂
Wow! That looks like heaven! I especially love the phot of the one cut in half!
That looks amazing!
Seriously!! ? I need to try this soon!
The pictures are really lovely. I remember I was never a fan of cheese and grapes but I would definitely try your lovely truffles 🙂
These look delightful! Perfect for snacking when you have your girlfriends over for drinks 🙂 Love the photos as well, Sandy!
omg, HELLO grape truffles!!! i must try these stat!!
thank you sandy!!!
j.
Sandy, these little morsels sound delicious. I want to make some right now. No, I want to eat some right now. I wish I could just grab some through the computer screen. LOL.
xx Love & Aloha
sounds so different but will give it a try one of these days!
Oookay I think I would absolutely LOVE THESE! OH MAN. I totally need to make some! Mmmmmmmmmm!
Very nice!!! I tried them, amazing!!
I tried something similar at a party, only they lightly drizzled it with balsamic vinegar and it added a very nice touch!
Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.`
Talk to you later
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