Pistachio and Goat Cheese Grape Truffles

Need a delicious, unique, simple to prepare, crowd pleasing appetizer for a party?  Then try making these Pistachio and Goat Cheese Grape Truffles!  I made these for the Baby Shower I blogged about yesterday and they were a hit!  This recipe was given to me by Sue from Inspire, Fashion and Photography (she blogs about trendy fashion that catches her eye and has cute pics of her adorable baby girl as well)!


40 red (or green) seedless grapes
2 packs (1.5 ounce) goat cheese
1/2 cup shelled pistachios, finely chopped


1. Take a grape one by one and roll the goat cheese all around like a little ball.

2. Then take the grape with goat cheese around it and roll it in the pistachio nut mix.

3. Serve in whole truffle form or cut in half.

4. Truffles can be stored in fridge for up to a week.

Was that easy or what??  So easy that I probably didn’t need to show you a picture tutorial of it, oh well, at least I got to practice my food photography, yea??  🙂  These little bites are sweet, salty and sassy… and rather unexpected that a grape is inside if served in whole form, I love surprising people!


  1. August 31, 2010 / 7:15 am

    That looks absolutely delish! Simple and easy. Just what I like. I’m soooo trying this the next time I need an appetizer. Thank you!!
    And your food pix {well, all your pix} are amazing!

  2. August 31, 2010 / 7:24 am

    These look delish! I’m planning a baby shower for my sister, and I’m definitely going to try these out:) Thanks for the tutorial! 🙂

  3. August 31, 2010 / 7:49 am

    I don’t think I’ve ever had a combination like this before. I can’t even imagine what it tastes like, but I’m so curious!

  4. August 31, 2010 / 9:48 am

    My mouth is officially watering.
    I’m sending a link on to my parents. They host a big Egg Nog Party every December and I know she’d love these.

  5. August 31, 2010 / 10:04 am

    I’m salivating just thinking about what this tastes like!! Such a great finger food for a party 🙂 I’ll definitely keep the recipe in mind!!

  6. August 31, 2010 / 11:14 am

    Those look fantastic (and easy enough for even someone as cooking-deficient as me to make)!

  7. August 31, 2010 / 11:14 am

    omg that looks delicious (&ever so simple)!! now i just need a reason to make these.. weekend picnic perhaps? 😀 hmmm..

  8. August 31, 2010 / 12:26 pm

    looks yummy and so easy! as easy as popping a dozen of those in my mouth!

  9. August 31, 2010 / 12:35 pm

    oh my gosh, i LOVE these! and i’m totally drooling on account of the goat cheese…yum!

  10. August 31, 2010 / 1:08 pm

    These look like a great combination–the creamy of the goat cheese with the cool of the grape–yum!

  11. August 31, 2010 / 1:11 pm

    I LOVE THIS!!! genius. will def try! 🙂

  12. August 31, 2010 / 1:19 pm

    looks delicious!!! i must try!

  13. August 31, 2010 / 1:39 pm

    These look so delicious and not too killer to try and make! I love that!

  14. August 31, 2010 / 1:43 pm

    okay…i am obsessed with goat cheese right now! this post makes me crazy excited! so yum!

  15. August 31, 2010 / 2:09 pm

    Oh my goodness!! This looks like a little piece of heaven…seriously! I have to try this for the staycation I’m planning that never seems to get exceuted :o/ Congrats on the big “O”!!!! I just read on your twitter…so excited (and slightly jealous)!

  16. August 31, 2010 / 2:09 pm

    Yay! A receipe I know I can master! 🙂 Looks delish too!

  17. August 31, 2010 / 4:06 pm

    looks so yummy! im so glad to hear it was a hit!!!

  18. August 31, 2010 / 5:05 pm

    oh yay! I’m having friends over this weekend and I’m totally going to try this. thanks!

  19. August 31, 2010 / 6:51 pm

    Looks yummy! Am bookmarking. 🙂

  20. August 31, 2010 / 10:19 pm

    That looks amazing!

  21. August 31, 2010 / 10:41 pm

    The pictures are really lovely. I remember I was never a fan of cheese and grapes but I would definitely try your lovely truffles 🙂

  22. September 1, 2010 / 2:18 pm

    These look delightful! Perfect for snacking when you have your girlfriends over for drinks 🙂 Love the photos as well, Sandy!

  23. jennifer young
    September 2, 2010 / 2:17 am

    omg, HELLO grape truffles!!! i must try these stat!!
    thank you sandy!!!

  24. September 2, 2010 / 8:02 pm

    Sandy, these little morsels sound delicious. I want to make some right now. No, I want to eat some right now. I wish I could just grab some through the computer screen. LOL.

    xx Love & Aloha

  25. alely
    September 3, 2010 / 7:24 am

    sounds so different but will give it a try one of these days!

  26. September 7, 2010 / 4:04 pm

    Oookay I think I would absolutely LOVE THESE! OH MAN. I totally need to make some! Mmmmmmmmmm!

  27. Michelle
    May 18, 2012 / 9:19 am

    I tried something similar at a party, only they lightly drizzled it with balsamic vinegar and it added a very nice touch!

  28. Margarito Watts
    April 26, 2013 / 7:21 pm

    Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.`

    Talk to you later

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