Breakfast All Day by All Things Ami

i recently just met allyn through the winter recipe exchange that she hosted with pizelles, and i must say, she is a sweetheart!  she is a foodie just like me and every time i look at her blog, i’m always drooling over her fantastic food photography!  thanks allyn for kicking off the guest posts!

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hello sandy a la mode readers!  it’s allyn of all things ami keeping you company while sandy is enjoying her winter vacay.  i want to thank her for the invitation to guest post on her inspired blog of fun, food, photo + craft.  food + photography seem to be universal common ground for many of us and it’s most certainly true of what sandy + i both enjoy.

today i am sharing with you one of my favorite breakfast recipes.  when considering what to mail for mine & brandi’s | pizzelles winter recipe exchange, i had one go-to dessert and one go-to breakfast item i wanted to share.  since i mailed away the dessert, i’m going to share my breakfast with you. honey whole wheat pancakes. i  add chocolate chips before flipping for my petite ami.s + serve maple syrup in a small container on the side.  the heart shaped cookie cutters and dusting of confectioner’s sugar make the breakfast feast even more special.  hope you like them!  happy holidays!


Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup lowfat buttermilk
  • 1/2 cup nonfat milk
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract

Directions:

In a medium bowl, whisk together the dry ingredients (flour through salt). In another medium bowl, beat together the eggs, nonfat milk, buttermilk, honey and vanilla.

Preheat a large nonstick griddle or skillet over a medium-low flame. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. The batter will be somewhat lumpy. Use a 1/3 cup measuring cup pour the batter onto the griddle or skillet. Flip the pancake when the top is bubbling and it is golden brown on the bottom.

{recipe source}

allyn.

20 Comments

  1. Michelle
    December 11, 2010 / 12:12 am

    Yum yum yum times a million! Thank you Allyn for the recipe! I’ll definitely try this out! ๐Ÿ™‚

  2. December 11, 2010 / 2:08 am

    those look so divine!

  3. December 11, 2010 / 8:09 am

    yum! I’ll have to try these!

  4. December 11, 2010 / 8:41 am

    Allyn is seriously one of the best food photographers — and friends — around. I can’t wait to try this recipe, especially because I’m seriously in the mood for a delicious breakfast right now!
    Sandy, I’m so glad you had Allyn over!

  5. December 11, 2010 / 9:06 am

    loooove the pictures – but what a delish receipe. might have to try it out! great guest post ๐Ÿ™‚

  6. December 11, 2010 / 9:22 am

    sandy: thanks so much for having me here. really find this space of yours to be sweet + inspired; always infused by your excitement for things like food, photography + crafts.

    a la mode faithfuls: thanks for the sweet comments. really hope you do enjoy the recipe.

    enjoy the weekend!

  7. December 11, 2010 / 3:58 pm

    Oh yummy! I love Brandi and Sandy! Have an awesome vacay Sandy!

  8. December 11, 2010 / 4:38 pm

    Yum! I need to make these…I think my kids would just love them. โ™ฅ Thank you!

  9. December 11, 2010 / 5:09 pm

    oooh yummy! thanks for the recipe!

  10. December 11, 2010 / 6:05 pm

    great post! those cookies look really yummy!!! have a great weekend!!!

  11. December 11, 2010 / 9:28 pm

    Those look quite delish! Thanks for sharing!

  12. ChantaleP
    December 11, 2010 / 11:54 pm

    What a great recipe! The photos are so cute too! Hope you’re all enjoying your weekend so far.

  13. December 12, 2010 / 9:01 pm

    And now I just want to have some, even though it’s night and nowhere near breakfast time! ๐Ÿ™‚

  14. December 13, 2010 / 1:53 am

    Ooh – thanks for sharing this recipe – I’ve starred it on my Google Reader.

    And I don’t think it’s complete without making them heart-shaped! I’m a firm believer that breakfast is meant to be eaten all day!!!

  15. December 13, 2010 / 11:53 am

    I am a sucker for heart shaped food and it looks even sweeter in Nolan’s little hands.

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