And it’s back to work, but thank goodness it’s only a 3 day work week, woohoo! If you saw my last post, you’ll notice that we had a WHITE CHRISTMAS! For those of you who didn’t have a White Christmas and would like some resemblance of “white snow” in your life, I thought I’d share a recipe from my mother-in-law’s stash, it’s one that I shared with a few bloggers in the Pizelles and All Things Ami “Winter Recipe Exchange“! I bring to you the delectable (and so simple to make)…
(also known as Russian Tea Cakes)
– 1/2 cup butter (1 stick)
– 1/4 cup powdered sugar
– 1 cup chopped pecans
– 1/2 tsp. vanilla extract
– 1 cup flour
1) Cream together butter and 1/ cup powdered sugar.
2) Add pecans, vanilla and flour. Mix well.
3) Shape dough into 1-inch balls and place on a baking sheet.
4) Bake in a 400 F degree preheated oven for 10-12 minutes or until golden brown.
Linking up this one to Sweet Shot Tuesdays because looking at it makes me want to bake more!