This has been quite a busy January for me and it’s just flown by! I just wanted to thank all of you who follow me on Twitter, have added me to your Google Reader, and commented on my posts. 
It means a lot to me that you would take the time out of your day to stop by my blog. And I can proudly say that I have met and exceeded my personal goal of posting at least once a week! I have some exciting, new things planned for February such as “Guest Posts” and more crafts… and I potentially might start somewhat of a posting schedule, but I’ll let you know on that one. But to end this month, I wanted to leave you with a throwback recipe with a twist that I got awhile back from my soon-to-be-married friend, Roanna.
White Chocolate Rice Krispies® Treats
Ingredients
3 tablespoons margarine or butter
1 (10 oz.) package regular marshmallows – or – 4 cups mini marshmallows
6 cups Rice Krispies® cereal
1/2 bag of White Chocolate Chips
Directions
1. Melt margarine in large saucepan over low heat.
2. Add marshmallows and stir until completely melted.
3. Add white chocolate chips until evenly spread. Remove from heat.
4. Add Rice Krispies® cereal. Stir until well coated.
5. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
I made these for my husband on a Sunday before I left on a business trip. I had 3 squares myself before I left. When I got back on Thursday, there wasn’t a crumb left. He proceeded to tell me that they tasted kind of meaty suggesting that I may have thrown in a piece of bacon or used a dirty pot to make these treats, which I definitely did not do. But then he said that they were kind of tasty with a little meat flavor!!! Eh, really?? Maybe I should do that next time hehe. 
Long story short, we figured out that during the week he had broiled some meat and the tray of treats were near the oven so I guess the aroma infused the treats haha! Not sure what the point of this story was… but either way, these treats are really quick and simple to make so I think you should make some too for Super Bowl Sunday or your Valentine!
Oooh!! I remember these from when Ro made them at her black and white party years ago…they were fantastic!! Yum!!
Bacon + chocolate is suppose to be pretty trendy these days! Haven’t tried it myself, but I have had chocolate-covered potato chips, which were really tasty.
You should try something bacon infused next! I don’t know why, but anything bacon infused just drives guys NUTS! 🙂
muaha what if he had cooked curry instead?
I may go straight to it and put a ribeye in my morning Kashi!
yum yum yum! thanks for posting this awesome recipe! and your photos are SO good, as always. this reminds me of one of my first valentine’s days with andy. gina helped me make a treat basket. =)
Thank you for visiting my blog! It helped me find yours! 🙂 These look so yummy. I’ve always loved rice crispie treats and these I will have to try!
Hi Sandy, what a cool way to improve rice crispy treats! My husband usually rolls his eyes at me when I say “guess what I found on the web” but this time he was very interested! 😀
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@Natalie I totally say that to my husband ALL the time and I get an eye roll too haha. There are certain things that do peak his interest once in awhile though!
I remembered when I first dicovered the joy of eating these morsels of chewy heaven. I was in Uni and pretty much had them every other week. Theyre the best studded with m&ms!
this looks SOOOOOOOOOOOOOO yum. i love white chocolate
hummm, looks yummy !
hi sandy! it’s sheena’s cousin. i can’t believe how cute and inspiring YOUR blog is! your pictures are beautiful. sometimes i wish i had a nicer camera. or maybe i should just read the manual for my point&shoot! ha.
i’m glad you found me! (and i you!)
Mmmm – sounds fabulous – and easy!
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