Pumpkin Pie Croissants

Recently, in my hunt for the perfect ways to use up my pumpkin, I found this amazingly simple and delicious recipe on Pressed Down, Shaken Together that uses pumpkin and crescent rolls.  Now I have to say that it’s been awhile since I’ve bought said crescent rolls (don’t know why) and since I always love to mix up what I eat I decided to give it a shot.  Boy was this delicious, seriously y’all, you’ve got to try it.  It’s flaky, sweet, tasty, flavorful and mmmm, just feels right with a glass of milk or some hot tea.  So get your ingredients ready and LET’S BAKE!

Pumpkin Pie Croissants (recipe from here)


– 2 tubes of refrigerated crescent rolls
– 1/2 block of cream cheese
– 1 cup canned pumpkin
– 1 1/2 tsp. pumpkin pie spice + 1 tbsp. pumpkin pie spice
– 3 tbsp. sugar + 4 tbsp. sugar


1. Preheat oven to 375 degrees.

2. Roll each crescent roll out and cut each lengthwise by 2.

3. Mix together the cream cheese, canned pumpkin, 1 1/2 tsp. pumpkin pie spice, and 3 tbsp sugar.  Generously spread each crescent roll with a tablespoon of the mixture.  (Sorry if this picture isn’t too appetizing, I didn’t do such a good job of mixing up the cream cheese haha.)

4. Starting at the wider end, roll the crescent roll so the smaller end is on top.

5. Now mix together 1 tbsp. pumpkin pie spice and 4 tbsp. sugar.  Roll each of the crescent rolls into the mixture so that it is evenly coated with the sweet goodness.

6. Bake at 375 degrees for 15-18 minutes.

And now you can finally enjoy your creation!  We ended up giving some of these to our neighbor across the street as a thank you for giving us a bunch of free baby hangers!  But of course we kept some to ourselves too, duh.  🙂  I’d eat these as a dessert OR breakfast and are best eaten fresh out of the oven.  Cool thing about this is that next time you can make your own crescent roll filling, oh think of the possibilities… peanut butter, nutella, marshmallow fluff, jam… mmm yes.


  1. November 9, 2011 / 8:45 pm

    looks delicious! I made coconut macaroons tonight and hubby took them to share at work, so I have to make more tomorrow. So want another one right now 🙂

  2. November 9, 2011 / 8:49 pm

    I have LITERALLY been wanting to do this recipe!
    It is literally bookmarked on my computer right now 😀

  3. November 9, 2011 / 9:09 pm

    Unbelievable! They look amazing and dont seem that tough to make! I’ve been in the fall cooking/baking mood lately, and love anything pumpkin!

  4. November 9, 2011 / 9:12 pm

    Yum that looks so good and I’ll eat anything that’s pumpkin.

  5. November 9, 2011 / 9:24 pm

    oh my gosh, these look delicious! I’m hosting a coffee/dessert get together this weekend for the ladies in our church and I’ve been looking around for some yummy new recipes to try. I think this one just made the list 🙂

  6. November 9, 2011 / 9:39 pm

    i’m totally pinning this and making it! once you make the pumpkin pie, i’ll make this. 😉 it looks sooo good!

  7. November 9, 2011 / 10:04 pm

    Ooh those look yummy…and easy too!

  8. November 9, 2011 / 10:10 pm

    oh my this is such a perfect fall treat! i will be making this for brunches until Chirstmas 😉

  9. November 9, 2011 / 11:29 pm

    Yam! I’ll def try it out! pumpkins are so tasty when baked

  10. November 10, 2011 / 1:15 am

    This recipe looks amazing! I’m drooling over the pumpkin! I will definitely make this for thanksgiving appetizers. Thanks!

  11. November 10, 2011 / 3:10 am

    I’m SOOOO glad you made my mini pumpkin croissants and loved them – they are super easy and pretty delicious 😉 Hope you have a great week!!

  12. November 10, 2011 / 7:40 am

    First of all, thanks for joining my blog! I have joined yours also. 🙂 Nice to meet a fellow mommy blogger! 🙂

    Love your recipe! Iam DROOLing over the scrumptious photos. I have to try it. Thanks for sharing!

    Have a great day!

  13. November 10, 2011 / 9:11 am

    Those look AMAZING. Yum!

  14. November 10, 2011 / 9:12 am

    YUM!!!!! These look heavenly!! Def. on my To-Cook list!!!

  15. catherine
    November 10, 2011 / 9:19 am

    wow, that looks amazing

  16. November 10, 2011 / 9:52 am

    This. Looks. AMAZING. I love all things involving pumpkin! Yum!!

  17. November 10, 2011 / 1:17 pm

    nommmmm! thanks for sharing this! definitely gonna make this easy peasy recipe and i know that my hubby will love it!

  18. November 10, 2011 / 2:00 pm

    pumpkin pie croissants?! i NEED (and want)! you want to come to california to make them for me..don’t you sandy?! 😉

  19. November 10, 2011 / 2:03 pm

    Ohhhh this looks so delicious! Definitely going to have to try out this recipe!

  20. November 10, 2011 / 3:18 pm

    mmm… it looks so delicious!
    I love thise food posts:))

  21. November 10, 2011 / 10:35 pm

    those look so good! mmmmm. now i’m hungry.

  22. November 10, 2011 / 11:09 pm

    oh whoa! my family would LOVE these! thanks for making me look good. : )

  23. November 11, 2011 / 11:45 am

    Oh my, I am drooling just looking at these photos!! They sound delicious and I am itching to try this out! I have no idea where to get pumpkin pie spices, but I will figure it out this weekend.

  24. November 11, 2011 / 12:38 pm

    I am not a huge pumpkin fan but this looks delicious.

  25. November 12, 2011 / 2:18 pm

    Those look good! I was actually making pumpkin pie today!

  26. November 12, 2011 / 9:57 pm

    thanks for sharing! i can’t wait to try it!

  27. November 13, 2011 / 11:18 am

    These look soo yummy!!!

  28. November 13, 2011 / 3:59 pm

    This look so good. I love anything pumpkin I am seriously gonna have to try these!!

  29. November 14, 2011 / 1:14 am

    What a great recipe! I’m totally making this for our cell group Thanksgiving potluck next week!

  30. November 22, 2011 / 12:02 am

    Omg… will you please FedEx these to me?? 😉 These look amaaaazing!


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