Two-Ingredient Recipes, You Can Thank Me Later

When it comes to cooking, when I have the time, I don’t mind going all out and making something yummy even if it takes 30…

Week in Recap via Instagram!

I have to say that I am thoroughly enjoying the second week of my sabbatical so far.  And because working in list mode makes things…

Best Shrimp Burger Ever

It’s seriously been forever and a day since I’ve had a recipe post. So I’m giving you a break from seeing my outfit or entering…

I’m a Flavor Saveur

Filet Mignon with Herb-Butter Sauce and Mushrooms (from Beef It’s What’s For Dinner) Ingredients – 4 beef tenderloin steaks (filet mignon), cut 1 inch thick…

Biscoff Oatmeal Cookies

Have you entered to win a pair of Seychelles Shoes giveaway yet? How about the Oreck Grab-It & Steam-It giveaway? It’s been about half a…

Austin: 1 Month

Last Saturday, Austin turned 1 month old!  For the Chinese, reaching your 1 month birthday (man yue) is quite the big deal.  But seriously, not…

Happy Lunar New Year!

Just wanted to drop in and wish everyone a Happy Lunar New Year!  Our little family of three celebrated by venturing out to a friend’s…